All posts in What’s New

If you or your child are in school, there are a few things you can do to get set up for the day. A good night’s rest is important, of…

If Scotland isn’t on your must-visit list yet, consider this your sign to add it. The country is not only home to some of the most stunning scenery in the…

Eating your skincare isn’t a new concept. In ancient Egypt, aloe vera juice was believed to promote clear and healthy skin, while in ancient China, goji berries were renowned for…

This vegan chickpea salad sandwich (no mayo!) is the perfect tuna salad alternative. Served with avocado and roasted carrots, it’s a great meal prep idea that’s full of tangy flavor….

Not so long ago, anyone looking to satisfy their meat craving with a plant-based substitute had to be content with alternatives made from ingredients such as soy, lentils, or beans….

Tomorrow, Chicago is getting a major plant-based food upgrade with the launch of a new pop-up in the city’s XMarket Food Hall. Operated by Impossible Foods, the shop is called…

In the case of vegan products, the chicken certainly came before the (vegan) egg. It took the plant-based industry a while to debut a product (other than tofu) that cooked…

If you’ve ever bitten into an Impossible Burger, you’ve likely been pretty blown away by just how meaty it is. How can a burger made from plants, with zero animal…

In just one week, more than 54 million Americans eat around one pound of Philadelphia cream cheese. Most will spread it on a bagel, while others will get creative and…

Over the last few years, the vegan market has boomed. Now, you can walk down the grocery store, or head to a restaurant, and find plant-based versions of everything, from…