Create a Vegan Masterpiece With These Cruelty-Free Art Supplies
People of all ages love to sit down with a brush, glue stick, or pencil in hand and get stuck into painting, drawing, and crafting. In fact, in 2016, more…
Factory Farming and Antibiotic Resistance: Why the Way We Produce Food Needs to Change
It’s hard to overstate the importance of antibiotics. Their discovery in the 1900s meant that historically hard-to-treat diseases, like bacterial pneumonia and rheumatic fever, now had an effective cure for…
From Steak and Salmon to Pork Loin: 8 Brands Making Whole-Cut Vegan Meat
In the last few years, vegan meat has soared in popularity. In fact, according to some estimates, the market could even hit a value of more than $33 billion by…
What Are Adaptogens? And Can They Relieve Stress?
Right now, there is a lot to feel stressed about. Most American adults have to deal with the ups and downs of daily life, plus the rising cost of living…
Here’s How to Throw a Parisian-Inspired Olympic Watch Party—TikTok Chocolate Muffins and All
The 2024 Olympics are off to a spectacular start, with athletes from all around the world gathered in Paris to compete at the highest level. This year’s Olympics are also…
Food News of the Week: Caviar Croissants, Travis Barker’s Mushroom Gummies, and Target Kicks Off Pumpkin Spice Season
Croissants are top of mind with the Olympics in full swing in Paris. For a more luxe and savory approach, we’re turning to New York City’s Urban Dessert Lab, where…
How to Eat Vegan at Laughing Planet, Portland's Favorite Mexican-Inspired Chain
In the US, it’s not hard to find a fast-food joint. The market is, quite frankly, massive. In fact, the country’s fast-food industry alone makes up just over one-third of…
Stanley Tucci Loves Pasta e Fagioli, Here's How to Make the Classic Italian Dish Dairy-Free
Stanley Tucci loves his pasta, that’s no secret. In fact, he seems to love Italian food as much as he loves exploring his heritage (which he has documented in his…
Master Maitake Mushrooms With These Expert Chef Tips
The first rule of vegan supper club is don’t leave out the mushrooms. Learning to master the art of mushrooms can be a daunting task. There are more than 2,000…
Here's Everything Vegan at Danone (It's Not Just Yogurt!)
Before he was a successful businessman, entrepreneur, and multi-millionaire, as a boy, Daniel Carasso was just Danon (or “little Daniel” in Catalan) to his father, Isaac Carasso. His affectionate nickname,…