Check out the cookbook ebook:

CLICK Here To Take The 1 Month Vegan Challenge>

Ebook: PDF format www.flyvegan.com

Kindle ebook: https://www.amazon.com/Flavor-Overload-Vegan-Comfort-Recipes-ebook/dp/B07H6S1F4C/ref=sr_1_1?ie=UTF8&qid=1538611608&sr=8-1&keywords=flavor+overload

Paperback: https://www.amazon.com/Flavor-Overload-0ver-Vegan-Recipes/dp/1720160317/ref=sr_1_2?ie=UTF8&qid=1540519826&sr=8-2&keywords=flavor+overload

2 Tablespoons of olive oil
3 cup crushed tomatoes
2 Tablespoon Tomato paste
1 Red onion
1 Red bell pepper
1/2 Habanero pepper (scotch bonnet)
2 1/2 cups of long grain rice
1 cup of vegetable stock
1 not chicken bouillon cube
2 teaspoon sea salt
1teaspoon black pepper
2 Bay leaves
1/2 teaspoon curry powder
2 teaspoon garlic powder
2 teaspoons thyme

Keep Up With Fly Vegan:
Facebook – https://goo.gl/ZvhTUU
Instagram – https://goo.gl/2svRls

Fly Vegan Is An Atlanta Based Channel Focused On Inspiring A Plant Based, Whole Food Diet, Without Compromising Fullness And Flavor.