My Mom Makes the BEST VEGAN JAPCHAE, Korean Glass Noodle Stir Fry Recipe

My Mom Makes the BEST VEGAN JAPCHAE, Korean Glass Noodle Stir Fry Recipe

When it comes to tantalizing taste buds with a plant-based culinary delight, she takes the crown. Her name is not just “mom” but also the master chef behind the BEST vegan japchae, a remarkable Korean glass noodle stir-fry recipe. With…

What I Ate in a Day (HIGH PROTEIN VEGAN) + Athletic Wear Try On

What I Ate in a Day (HIGH PROTEIN VEGAN) + Athletic Wear Try On

In this blog post, the focus is on the intriguing day filled with plant-based meals rich in protein, as well as a delightful experience with trying on athletic wear. The reader will dive into a visual and informative journey as…

Vegan WINGS Made of TOFU (Buffalo & Barbecue)

Vegan WINGS Made of TOFU (Buffalo & Barbecue)

Welcome to your ultimate guide to delicious vegan wings made from tofu! Whether you’re a long-time vegan or simply looking to incorporate more plant-based options into your diet, these buffalo and barbecue tofu wings are sure to satisfy your cravings.…

WHAT I ATE IN A DAY | Vegan Grocery Haul, Meal Prep, Day in My Life as a YouTuber

WHAT I ATE IN A DAY | Vegan Grocery Haul, Meal Prep, Day in My Life as a YouTuber

Welcome to a day in your life as a YouTuber! Get ready to go behind the scenes and discover what you ate in a day with this vegan edition. From an exciting grocery haul to meal prep secrets, this blog…

Vegan WINGS Made of TOFU (Buffalo & Barbecue)

Vegan WINGS Made of TOFU (Buffalo & Barbecue)

Introducing the perfect plant-based indulgence for all the wing lovers out there! These vegan wings, crafted from the versatile and protein-rich tofu, are set to redefine your snacking experience. Whether you prefer the fiery tang of buffalo-style or the smoky…

5 MINUTE GOCHUJANG SESAME NOODLES – I’m obsessed!!! Cook With Me

5 MINUTE GOCHUJANG SESAME NOODLES – I’m obsessed!!! Cook With Me

We are excited to share with you our latest obsession- 5 Minute Gochujang Sesame Noodles! This dish is not only incredibly delicious, but also incredibly easy and quick to make. If you are a fan of Korean cuisine or simply…

GOCHUJANG TOFU Recipe to Change How You Feel about Tofu

GOCHUJANG TOFU Recipe to Change How You Feel about Tofu

I am excited to share my GOCHUJANG TOFU recipe with you today. As someone who has always been hesitant about tofu, this recipe has completely changed my perspective. The combination of spicy gochujang sauce and crispy tofu creates a delicious…

I Tried Making VEGAN Deli Meat | Sarah’s Vegan Kitchen Recipe Test! Cook With Me ❤️

I Tried Making VEGAN Deli Meat | Sarah’s Vegan Kitchen Recipe Test! Cook With Me ❤️

In this blog post, you will be joining me in my exciting culinary adventure as I test a VEGAN Deli Meat recipe in Sarah’s Vegan Kitchen. Get ready to discover new flavors and cooking techniques as we explore this plant-based…

High Protein Vegan Breakfast Bowl to Start Your Day Right #shorts

High Protein Vegan Breakfast Bowl to Start Your Day Right #shorts

Looking for a delicious and nutritious way to kickstart your day? Look no further than this high-protein vegan breakfast bowl! Packed with plant-based protein, healthy fats, and a variety of flavorful ingredients, this breakfast bowl is the perfect way to…

Turn Your Chickpeas into Vegan Egg Salad! #shorts

Turn Your Chickpeas into Vegan Egg Salad! #shorts

Looking for a delicious and healthy vegan alternative to egg salad? Look no further than your pantry! In just a few simple steps, you can transform a can of chickpeas into a tasty and protein-packed vegan egg salad that will…