Creamy and Flavorful Vegan Pumpkin Pasta
Looking for a quick, delicious, and vegan dinner option? Try creamy and flavorful vegan pumpkin pasta! With canned pumpkin purée, coconut milk, and spices, this dish is mouthwatering and easy to make. Cook your pasta separately, toss it in the sauce, and top with parsley and black pepper for extra flavor. Don’t forget, leftovers can be refrigerated for 3-4 days or frozen for up to 3 months!