All posts in What’s New

Researchers at Chalmers University of Technology in Sweden have developed a novel method to extract protein from sea lettuce, a type of seaweed, tripling the efficiency of previous techniques. This…

Nearly 30 years after the novel was first published, and more than 20 years since it was first performed on Broadway, Wicked is finally making its way to the big…

When you think of wasabi, that fiery green paste served alongside sushi probably comes to mind. However, in most cases, what you’re getting isn’t genuine wasabi, but rather a blend…

There was once a time when vegan holiday meals were extremely limited. Years ago, when celebrating amongst a mixed company of eaters, vegans had to make their own plant-based feast…

Falafel has firmly made its way into the US restaurant scene in recent years. According to Tastewise, the Middle Eastern snack is offered in nearly four percent of American restaurants….

As we approach the festive season, everyone’s starting to look ahead to what the new year will bring us—particularly major food companies. In the last few weeks, Whole Foods Market,…

Eggs are one of the most popular foods in the US. On average, each American eats around 386 of them per year. While some love eggs in an omelet or…

In response to rising health concerns over its nutritional value and potential contaminants, Kraft Heinz has announced it will withdraw its popular Lunchables products from the National School Lunch Program…

It’s no secret that Catherine, Princess of Wales follows a healthy diet. Over the years, multiple reports have claimed that she eats predominantly vegetarian foods, including salads, berries, tabouleh, and…

On any given day in the US, up to nearly three-quarters of Americans eat either red or processed meat, according to the National Institutes of Health. This could be anything…