All posts in What’s New

If it weren’t for potatoes, we’d be hungrier people. While delicious in any form, fries hold a special place in our hearts; they’re carb-y, salty, deep-fried, and have saved us…

Let’s be honest: prunes aren’t the most glamorous fruit. But, while you may associate them with your grandma’s kitchen, they do have many health benefits. Plus, they can be quite…

Emeril Lagasse is as famous for his cooking as he is for his “bam!” catchphrase. While much of his culinary fame stems from television cooking shows, the chef recently made…

Everyone can make a cake. At the most basic level, a boxed mix will suffice. However, there is no boxed mix for pie. Pie is more complex, and consequently, more…

Stew is one of the oldest dishes in the world. According to NPR, there is even evidence that Neanderthals in what is now Iraq might have consumed broth that had…

The Mediterranean Basin is expansive—it includes everywhere from Greece, Italy, and Spain in Southern Europe to Tunisia and Morocco in Northern Africa and Lebanon and Turkey in the East. Each…

For nearly three-quarters of Americans, biscuits are a go-to comfort food. Of course, this Southern staple is delicious when served with (vegan) fried chicken or gravy, but there are plenty…

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies heavily on dairy products such as butter and condensed milk, making…

Since 1975, the Thrifty Food Plan (TFP) has aimed to outline nutritious food and beverage choices for those shopping on a tight budget. It has been updated multiple times over…

There are no rules when it comes to pulling together a holiday meal. Start by choosing a vegan roast (there are a plethora of options) and then build around it…